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Tuesday, March 10, 2009

Hard boiled eggs

Subject: Short cut to cook hard boiled eggs

Cooking hard boiled eggs can be a hassle because you have to "jaga api or jaga air" watch over the flame & the boiling water . This method of cooking the eggs whereby you don't have to worry whether they will be over-cooked or under-cooked.

1) Place two pieces of tissue paper inside the rice cooker and sprinkle them with water.


2) Put in the eggs
.

3) Close the lid and press the "Cook" button.

4) Wait till the button jumps up. When it does, TURN OFF THE ELECTRICITY POWER. Do not leave the eggs too long inside the rice cooker after they are cooked. Do so only if you prefer a harder egg yolk.

5) The eggs are ready for yum yum.
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