A guided tour of the Fast food in Beijing by Ah chong was interesting, beginning in the produce section and continuing around the perimeter of the stalls to the seafood, meat dishes counter, and then to the center aisles where you find the unusual and rare.
It's just what you need to taste about such matters as fresh and frozen, wild and farm-raised, organic and “natural,” and omega-3 and trans fats.haha !!
He decodes food labels, nutrition and health claims, and portion sizes, and shows you how to balance decisions about food on the basis of freshness, taste, nutrition, and health, but also social and environmental issues and, of course, price.
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3 comments:
Whoever owns this blog, I would like to say that he has a great idea of choosing a topic.
It could give you more facts.
I agree with you about these. Well someday Ill create a blog to compete you! lolz.
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